Beverage Trends in 2016
January 7, 2016
Sourcing for Supplies and Equipment for Your Restaurant
January 12, 2016

Top Flavor Trends to Watch Out For in 2016

Top Flavor

Top Flavor Trends to Watch Out For in 2016

While 2015 boasts of flavors that are sweet and salty, vibrant 2016 offers a completely new zestful experience that is unique in its own way. Top flavor trends in 2016 have food critics predicting a return to simpler and more healthful fares for everyone, but without the blandness and unexciting tastes of so called diet food. The demand for simpler ingredients, more culinary adventure, and green food  will prove that the next year will be more interesting for many food lovers.

Top Trends for Flavors

Top flavor trends in 2016 will include the following:

  1. Hot and Tangy

Hot peppers to spice up and enhance mouthwatering accents such as ponzu, rice vinegar, kumquats, cranberry, and Meyer lemon. Everything to liven up any South American and other dishes are most welcome.


  1. Asian Flavors

Big flavors to watch out for are Filipino and Malaysian dishes. These South East Asian countries are big on vibrant ingredients and marinades for Pinoy barbecues that are becoming popular and very much in-demand. Marinades of soy sauce, lemon, banana ketchup and vinegar are on the top list for Filipino flavors. Randang Curry, on the other hand is a crowd favorite from Malaysia that includes a mildly spicy paste made from lemongrass, garlic, ginger, chillies, turmeric, coriander and tamarind.


  1. Beneficial Blends

Superfood mixtures of flaxseed, turmeric, chia and matcha can be expertly matched with flavorful spices and herbs for a healthier fare, but with an explosion of savory tanginess. Mediterranean cuisine finds its match in a surprising mixture of sweet and spicy; ginger and citrus balances the bitterness of matcha green tea.


  1. Protein-packed Pulses

Dried peas, lentils and beans make a delightful comeback and add a protein-pack punch for salads, soups and condiments. Cranberry beans enhanced with sage and wine, black beluga lentils mixed with fruits create a healthy fare with loads of flavors.


For many consumers, flavor and texture are key ingredients to enhance any culinary experiences. The top flavor trends in 2016 also show that the manner on how food and beverages are prepared is significant to be able to appeal to a wider range of food lovers.

Leave a Reply

Your email address will not be published. Required fields are marked *