January 12, 2016

Sourcing for Supplies and Equipment for Your Restaurant

Sourcing for Supplies and Equipment for Your Restaurant Setting up your dream restaurant is not an easy task. There are several things you have to do […]
January 12, 2016
Top Flavor

Top Flavor Trends to Watch Out For in 2016

Top Flavor Trends to Watch Out For in 2016 While 2015 boasts of flavors that are sweet and salty, vibrant 2016 offers a completely new zestful […]
January 7, 2016

Beverage Trends in 2016

Beverage Trends in 2016 The food and restaurant business is always looking for the next big thing in food and beverage. People nowadays have plenty of […]
January 7, 2016
how to find

How to Find the Right Supplier for Your Food or Hospitality Business

How to Find the Right Supplier for Your Food or Hospitality Business? Whether running a Restaurant, Hotel, Café, or catering any other hospitality business, it is […]
January 5, 2016

Gluten-free Foods Falling out of Favor

Gluten-free Foods: Falling out of Favor   Gluten-free foods is becoming a diet craze as many people consider a gluten-free diet to be a healthy one. […]
January 5, 2016
quqa academy

Quqa Academy – Advanced Networking and Training Concept

Accelerated Food Service Training: A Must in Today’s World In a multivendor, real-world setting, a strong and solid foundation of networking and training concepts is necessary […]
December 29, 2015

Food Delivery Using Drones

Food service has taken to newer heights now that food delivery service providers are using drones. DronesDelivery arebecoming the new reality. Thanks to this revolutionary advancement […]
December 29, 2015
Safe and Durable

Safe and Durable Equipment for HORECA and Foodservice Industry

The term HORECAis an abbreviation for hotel, restaurant and café, which are the primary industries that caters to wide variety of consumers. This sector is one […]
December 29, 2015
Quqa Provides

Quqa: Provides Solutions for Any Food and Beverage Business

In the food and beverage industry, it is imperative that businesses are able to supply the demands of their consumers all the time. Failure to cater […]
December 29, 2015
Top Food Retail

Top Food Retail Trends to Watch Out in 2016

In a few days, the beginning of another year will finally start. Several trends in fashion, technology and even food are sure to manifest as another […]
November 17, 2015
Cook-Chill Technology

Cook-Chill Technology

Cook-chill is one of these techniques, used to streamline production, minimize waste, and improve food safety at the same time. This technique was developed as an […]
November 17, 2015
Technologies that

Technologies that are changing the restaurant industry

In an age when, almost everyone uses the Internet on their cell phones, it’s no surprise that businesses of all sizes are bringing in technology to […]